Dinner menu


Black bean soup, garnished with fried corn tortilla, flavored with epazote and garlic, topped with thin slices of avocado.....$115

Tortilla Soup. Delicious soup based on chicken broth, roasted tomatoes, guajillo chili, garlic and sour cream, garnished with dices of panela cheese, fried corn tortilla, flavored with epazote and guajillo chili, topped with slices of avocado......$120

Lime soup, the quintessential soup of regional cuisine, simmered chicken consommé with sweet chili peppers, aromatic spices, roasted tomatoes and sour lime, served with shredded chicken, and fried tortilla strips..... $130.00


Guacamole. Avocado puree mixed with pico de gallo sauce and chopped serrano chili.....$195

Mayan octopus carpaccio. Octopus slices season with oregano and garlic oil, with a few drops of xcatic peper dip and Melba toast....$255

Shrimp Quesadilla. Flour tortilla filled with creamy shrimp stew with Edam cheese, side of  Mexican salsa and avocado....$115

Salmon roll in tamarind sauce 2 pieces. Special salmon stew and pepper leaf wrapped in phyllo dough, served wit tamarind dressing....$155

Cheeseboard. variety of cheeses, served with olives, melba toast and house jam....$195

Cheese board and cold cuts. Variety of cheeses and cold cuts, served with olives, melba toast and house jam....$240

Salads & Bowls

Grilled vegetables. Grilled vegetables, such as mushrooms, carrots, local pumpkin, eggplant, plantain and apple, seasoned with a mixture of fine oil, toasted pumpkin seed and amaranth....$175

vegan tacos. Fresh vegetables mounted on a sheet of jicama, seasoned with a chef's vinaigrette and avocado.....$160

Hechizos Salad. Mix of fresh lettuce, carrot, onion and tomato, dressed with a house vinaigrette and avocado slices... $140

With grilled fish....$180     With grilled Chicken....$170

House bowl. Bowl based on quinoa, spinach, jicama, carrot, cucumber, seasoned with sour mango and soy sauce with lemon.

With tuna....$195 or tofu.....$170

Pastas & sandwiches

Yucatan pasta. Spaghetti with shrimp sautéed with xtabentun liquor, covered in a delicious xcatik pepper sauce and a light rain of Edam cheese....$295

Lasagna Chichen.  Layered lasagna pasta with vegetables, chiltomate sauce, pickled onion and fresh cheese...$180

Baguette "Los Hechizos". 170 grams of sirlon strips, onions,  with gouda cheese and avocado, served with house gravy and potato wedges....$255

Baguette Lol Be (vegetarian), Baguette stuffed with roasted carrot, zucchini, onion, mushroom and eggplant, complemented with olive and garlic dressing, accompanied by potato wedges....$200


From our Wood Oven starting at 3:00 PM

MARGHERITA, pomorodo sauce, basil, fresh mozzarella cheese and parmesan cheese......$220

PEASANT PIZZA, pomodoro sauce, zucchini, carrot, red onion, artichokes, mushrooms and mozarella cheese.....$265

PROSCIUTTO, pomorodo sauce, basil, mozzarella, Prosciutto, arugula & lemon zest.......$285

CAPRICCIOSA, pomorodo sauce, basil, Mozzarella, Olive, York Ham, Mushroom and Artichoke Hearts.....$265

Cochinita, White Ricotta Cheese Base, Basil, Mozzarella, Red Onion, Cochinita (pulled pork), Edam and Gouda Cheese....$290

SALAME, pomorodo sauce, pepperoni, mozzarella, salami, basil, habanero sauce and Edam cheese....$265

Frutti di Mare, white Ricotta cheese base, shrimp, octopus and squid stew, Edam cheese......$295 

Dessert Pizza

NUTELLA, Nutella, Cream Cheese, whipped cream, banana and powdered sugar.....$140

XTABETUN, Xtabetun Glaze, Red Fruits, Peppermint And powdered Sugar.....$160

LECHERA, condensed milk, Fried Plantain, Edam Cheese, Coffee and Butter.....$125

Main courses

Lobster Tail. Cooked in the oven served with mashed plantains, grilled vegetables and baked potato.  Meuniere or Beurre Blanc or Achiote sauce.....$5.50 per gram (according to weight)

Fish fillet in Makulan sauce. Grouper fillet 180 grams baked, covered with a velvety Mexican sauce of pepper leaves, served with a smooth mashed sweet potato and grilled vegetables....$460

Octopus “Poc Chuc” Style, 180 grams of grilled octopus with sauce based on sour orange, garlic oil and spices, served with black beans, grilled onion with habanero essence and chiltomate sauce....$375

Salmon with herbs. 180 gr of Baked Salmon fillet covered with a fine herbs sauce,  served over mashed plantains and layeres of vegetables....$400

Crispy shrimp. 180 grams of Shrimp 16/20 breaded with amaranth, complemented with a sweet and sour tamarind sauce served with mashed  sweet potatoes and baked vegetables....$390

RIB EYE, 230grams of Angus quality, grilled, covered with a smooth red wine sauce, garnished with grilled vegetables and sautéed potatoes with garlic....$495

Fillet Mignon Popol vuh (300 gr). Angus beef fillet covered with a soft mushroom sauce, with vegetables and mashed cauliflower....$560

Chicken Kaap (200 gr) . Chicken breast grilled and cooked in its juices, with a rich honey and ginger sauce, served with mashed cauliflower  and roasted vegetables....$235


Soft drinks.....$45


Iced Tea .....$60

Fruit water .....$65

Water Bottle.....$45



Milk Chocolate, hot or cold .....$55

Domestic Beers .....$55

Corona & Corona Light....$55

Bohemia & Heineken .....$70

Stella Artois Beer .....$70

Michelada or Chelada Mix .....$25

Clamato mix .....$40






Seasonal fruit  Mostachon. Incredible meringue cake with great flavor, made with crunchy biscuit and pecans, with a smooth cream cheese and fresh seasonal fruits....$110

Chocolate Tamale. Made with dark chocolate mixed with nuts, wrapped in a banana leaf,  served with  vanilla ice cream....$125

House flan. The classic vanilla flavor with a creamy texture...$78

Chocolate brownie. Dark chocolate brownie with pecans, with a scoop of ice cream....$88

Creamy cheese cake with guava. Cheese cake with, with a sheet of guava jam sauce....$95


* The weight of the proteins in the dishes is calculated raw.