Hotel Rancho Encantado

Lunch and Dinner Menu


SOUPS

Black bean soup, served with tortilla julienne and slices of avocado.....$ 90

Lime soup, traditional with chicken, julienne of tortillas and sour lime .....$ 90


SALADS

“Los Hechizos” Salad, lettuce, tomatoes, avocado, carrots, red onion, coriander, and house dressing.....$115

With Fish 120 grams.....$165

Octopus salad 120 grams, mixed grilled octopus, roasted red peppers, corn and beans, seasoned with lemon vinaigrette and chili powder.....$165


APPETIZERS

Guacamole..... $90

Chaya and Edam cheese empanadas, made from corn dough mixed with chaya leaves, stuffed with Edam cheese, accompanied by fried tomato sauce......$80

Shrimp Rolls, served with chipotle dressing.....$150

Salmon Rolls, served with tamarind sauce.....$150

Jicama tacos, jicama slices filled with fresh lettuce, cherry tomato, striped carrot, bell pepper julienne, organic sprouts, garnished with sour orange gel.....$95

Tostada Ixchel,  two pieces of toasted corn tortilla, with a base of avocado sauce, diced tuna steak (raw) marinated in soy sauce and chile xcatic, with julienne of onions, carrots and sprouts......$95


CEVICHES

Fish Ceviche* 170 grams, diced raw fish marinated in lemon juice, with onions, thin strips of serrano peppers, garlic oil & oregano.....$180

Shrimp Aguachile* 170 grams, raw shrimp marinated in lemon juice, with a green sauce of serrano pepper and cilantro......$195


FROM SANDWICHES TO TACOS*


“Ranchera” Steak Burger (150 grams.), with gouda cheese, bacon, lettuce, grilled tomato and onions, and BBQ sauce. Served with fries.....$165

Chicken Baguette 175 grams, with tomatoes, lettuce, gouda cheese & pistachio pesto. Served with fries....$130

Roasted Vegetable Baguette, eggplant, zucchini, carrot, red peppers, red onion, with olive tapenade lettuce & tomatoes. Served with fries or salad.....$115

Pepito de Arrachera 175 grams*, baguette with grilled steak, black beans, tomatoes, lettuce, onion and avocado, chipotle dressing. Served with fries......$165

Cochinita Pibil Tacos (3) 150 grams, traditional cooked buried underground, roasted shredded pork, marinated with annatto seeds and citrus juices, with refried black beans on the side and garnished with pickled onions.....$130

Grilled Fish Tacos (3) 150 grams, grilled dices of fish, over corn tortillas; garnished with lettuce, tomato, cabbage, carrot and avocado. Served with habanero pepper mayonnaise on the side.....$145

Chirmole Octopus Tacos (3) 150 grams, with black marinade made with roasted chilies garnished with onion avocado and cilantro.....$145

Octopus Castacán Tacos (3) 150 grams, diced fried crispy octopus, with avocado and habanero dressing, in blue corn tortilla, accompanied by Mexican sauce and lemon.....$145


PIZZAS

Pizza Margherita , mozzarella cheese, tomato and fresh basil ..... $ 150

Hawaiian Pizza, ham, pineapple & mozzarella cheese.....$165

Spinach and goat cheese pizza, with mozzarella cheese, red onion, goat cheese and mushrooms......$165


PASTA

Vegetable Fusilli pasta, zucchini, squash, carrots & olives, sautéed in garlic oil and a dash of white wine and oregano.....$140

Spaghetti with Shrimp sauce 120 grams, sautéed in garlic oil, parsley, white wine, oregano& a dash of crushed red pepper.....$190

Veggie spaghetti (gluten free), Sautéed with garlic oil, cherry tomatoes, spinach, mushrooms, eggplant, xcatic chili and corn kernels, with the essence of white semillon wine and a touch of oregano...... $ 180


ENTRÉES


FISH, MEAT & POULTRY

Grilled Chicken Breast with BBQ sauce 180 grams, served with vegetables and mashed potatoes.....$150

Grilled Salmon with fine herbs 180 grams, served with grilled vegetables and mashed potatoes.....$300

Shrimps with Mezcal sauce 180 grams, baked on maguey leaf, with a dash of mezcal, sided with mashed potatoes and grilled vegetables......$340

Arrachera Ranchera 230 grams, grilled flank steak, served with fried black beans, guacamole and nopal salad......$250


WITH MAYAN INFLUENCE

Fish Filet, “Tikin Xiic style” 180 grams, catch of the day marinated with anatto paste, topped with tomato, onion and peppers, wrapped in banana leaf and cooked in the oven.....$320

Cochinita Pibil 200 grams, traditional slow roasted shredded pork dish, cooked buried underground, marinated with annatto seeds and citrus juices, with side order of black beans, pickled onions and corn tortillas......$180

Grilled Octopus “Poc Chuc Style” 180 grams, marinated with sour orange juice, garlic oil, and spices, side of black beans and garnished with grilled onions with a touch of habanero and tomato sauce......$280


BEVERAGES

Soft drinks.....$35

Lemonade.....glass.....$35.....Pitcher.....$100

Iced Tea.....glass.....$35.....Pitcher.....$100

Fruit Drink.....glass.....$40.....Pitcher.....$120

Bottled water.....$25

Tea.....$35

Milk.....$40

Chocolate Milk, hot or cold.....$40

Domestic Beers.....$45

Premium Beers (Heineken & Bohemia).....$60

Stella Artois.....$65

Locally Brewed Craft Beers.....$75

Michelada or Chelada Mix.....$20

Clamato Mix.....$35


CAFÉ GOURMET BY NESPRESSO

Coffee ..... $ 45

Espresso ..... $ 45

Cappuccino ..... $ 55


DESSERTS

Flan. .... $ 65

Cheese Pie with Guava ..... $ 90

Brownie with vanilla ice cream ..... $ 90

Sundae, vanilla ice cream, with chocolate sauce and nuts ...... $ 65

Assorted ice creams ..... $ 55


PRICES IN MN INCLUDE VAT, TIP NOT INCLUDED

* The weight of the protein in the dishes is calculated in raw.