Lunch menu

Black bean soup, garnished with fried corn tortilla, flavored with epazote and garlic, topped with thin slices of avocado .....$115

Tortilla Soup. Delicious soup based on chicken broth, roasted tomatoes, guajillo chili, garlic and sour cream, garnished with dices of panela cheese, fried corn tortilla, flavored with epazote and guajillo chili, topped with slices of avocado......$120

Lime soup, the quintessential soup of regional cuisine, simmered chicken consommé with sweet chili peppers, aromatic spices, roasted tomatoes and sour lime, served with shredded chicken, and fried tortilla strips $130.00

Xe'ek Jicama salad, Jícama cut into slices marinated in orange and lemon juice, garlic oil, cilantro, orange slices, and a touch of habanero.....$95

Hechizos Salad, Mix of fresh lettuce, carrot, onion and tomato, served with a house vinaigrette and avocado slices...... $140

With Fish....$180       With Chicken.....$170

House bowl. Bowl based on quinoa, spinach, jicama, carrot, cucumber, seasoned with sour mango and soy sauce with lemon.

With tuna....$195  or     tofu.....$170

Guacamole, mashed avocado mixed with pico de gallo and chopped serrano chili.....$195

Chaya and Edam cheese empanadas, made from corn dough mixed with chaya leaves, stuffed with Edam cheese, accompanied by fried tomato sauce......$110

Empanadas de Cazon, two pieces of corn-based empanadas, stuffed with dogfish stew, served over black beans and red sauce....$115

Shrimp Quesadilla, flour tortilla  stuffed with creamy shrimp stew with Edam cheese, served with Mexican sauce and avocado .....$115

Salmon roll in Tamarind sauce 2 pieces. Special stew of Salmon and pepper leaf wrapped in filo pastry, served with tamarind dressing.....$155

Tostada Ixchel,  dices of  tuna steak (raw) marinated in soy sauce with a touch of Xcatic chili, on avocado-based toasted corn tortilla, topped with radish and sprouts ......$175

Fish Ceviche* 180 grams, diced raw fish marinated in lemon juice, with onions, thin strips of serrano peppers, garlic oil & oregano.....$200

Shrimp Aguachile* 180 grams, raw shrimp marinated in lemon juice, with a green sauce of serrano pepper and cilantro......$290

Yucatan shrimp cocktail, based on sweet and sour tomato sauce with with onion, tomatoes, cilantro,  avocado and crackers....$285

Cochinita Pibil Tacos (3 pieces) 150 grams, traditional ancestral recipe cooked in pib, pork meat marinated in achiote, garnished with refried beans and pickled onion.....$175

Tikin Chik Tacos, (3 pieces) Marinated fish with achiote and sour orange juice, over corn tortillas with black beans, and Mexican sauce and habanero dressing on the side....$190

Taco Don Elias (2 pc), The perfect representation of the countryside and the sea in a taco, is the perfect mix of corn kernels, epazote and shrimp, cooked in an Edam cheese sauce, over a flour tortilla..... $195

Chaak Tacos, Two pieces of flour tortillas filled with shrimp cooked with garlic, zucchini, carrot and mushrooms and Edam cheese, coleslaw, and habanero dressing on the side....$160

Castacan octopus tacos, (3 pza) Corn tortilla tacos stuffed with fried octopus rolled in starch and spices, with a soft avocado and serrano puree,  with a roasted pineapple, onion and habanero sauce on the side..... $230

Tacos Sirlon, (2 pieces). Sirlon beef tacos with bacon, served on a flour tortilla with a cheese crust, served with Mexican sauce....$190

Lobster Tail.  Baked lobster tail served with mashed plantain, grilled vegetables and baked potato. cooked to taste; Meuniere or Beurre Blanc or Achiote style.....$5.50 per gram (according to weight)

Tikin Chic fish fillet. Grouper fillet (180 grams) baked, covered with an achiote and spice dressing, wrapped in a banana leaf, garnished with white rice and black beans....$450

Octopus “Poc Chuc” Style, 180 grams of grilled octopus with sauce based on sour orange, garlic oil and spices, served with black beans, grilled onion with habanero essence and chiltomate sauce....$375

Salmon Pedro Santos. 180 gr of Baked Salmon fillet in caramelized pineapple sauce with a light essence of habanero pepper, served with mashed sweet potato and vegetables.....$420

Xtabentun Shrimp. 180 grams of U16 Shrimp, sautéed with X tabentun liquor and Creole species, served with mashed sweet potato and vegetable layers....$385

Pan de Cazón, a traditional Campeche cuisine dish, layers of corn tortillas baked in a comal with black beans, dogfish stew and tomato and epazote sauce, flavored with a light essence of Habanero, topped with pickled onion, avocado and a roasted habanero...$295

Mayan Arrachera 230 grams. Angus quality flank stake, served with a black bean puree, grilled corn and xnipec-style radish and onion salad....$390

Beef Fillet “Yaan Box” . Angus beef fillet (300 grams) on a roasted dried chili sauce, served with mashed plantain, Mayan spinach and corn kernels....$560

Chicken in Kol (200 gr) . Chicken breast sealed and cooked in its juices, flavored with aromatic herbs from the Yucatan area, and garlic, served over kol sauce, side of roasted mashed plantain and radish salad....$235

MARGHERITA, pomorodo sauce, basil, fresh mozzarella cheese and parmesan cheese......$220

PEASANT PIZZA, pomodoro sauce, zucchini, carrot, red onion, artichokes, mushrooms and mozarella cheese.....$265

PROSCIUTTO, pomorodo sauce, basil, mozzarella, Prosciutto, arugula & lemon zest.......$285

CAPRICCIOSA, pomorodo sauce, basil, Mozzarella, Olive, York Ham, Mushroom and Artichoke Hearts.....$265

Cochinita, White Ricotta Cheese Base, Basil, Mozzarella, Red Onion, Cochinita (pulled pork), Edam and Gouda Cheese....$290

SALAME, pomorodo sauce, pepperoni, mozzarella, salami, basil, habanero sauce and Edam cheese....$265

Frutti di Mare, white Ricotta cheese base, shrimp, octopus and squid stew, Edam cheese......$295

Dessert Pizza

NUTELLA, Nutella, Cream Cheese, whipped cream, banana and powdered sugar.....$140

XTABETUN, Xtabetun Glaze, Red Fruits, Peppermint And powdered Sugar.....$160

LECHERA, condensed milk, Fried Plantain, Edam Cheese, Coffee and Butter.....$125

Soft drinks.....$45

Lemonade.....$60

Iced Tea.....$60

Fruit water.....$65

Bottled Water.....$45

Tea.....$40

Milk.....$45

Milk chocolate, hot or cold.....$55

National Beers.....$55

Corona Beer and Corona Light....$55

Bohemia nd Heineken.....$70

Stella Artois .....$70

Prepared Michelada or Chelada Mix.....$25

Clamato mix.....$40

Coffee.....$49

Espresso.....$49

Capuccino.....$59

Seasonal fruit Mostachon. Incredible meringue cake with great flavor, made with crunchy biscuit and pecans, with a smooth cream cheese and fresh seasonal fruits....$110

Chocolate Tamale. Made with dark chocolate mixed with nuts, wrapped in a banana leaf, served with vanilla ice cream....$125

House flan. The classic vanilla flavor with a creamy texture...$78

Chocolate brownie. Dark chocolate brownie with pecans, with a scoop of ice cream....$88

Creamy cheese cake with guava. Cheese cake with, with a sheet of guava jam sauce....$95